








Why You Should Keep Your Tool's Guard On: A Love Letter to Safety
Tempted to ditch your tool’s guard because it “gets in the way”? Don’t. In this no-nonsense (and slightly cheeky) safety sermon, we break down why those metal and plastic shields are more than just accessories—they're lifesavers. From flying debris to kickback catastrophes, here’s why keeping the guard on is the smartest move you’ll make in your workshop. Your limbs will thank you.

Hanging out with liars that aren’t on the level.
When your walls, floors, or ceilings aren’t level, hanging a picture "by the book" can make it look totally off. In this slightly irreverent but totally useful guide, we tackle the art of making things look right when your house is playing optical tricks. Because sometimes, hanging with liars just means you need to trust your eyes—not the level.

Crabbing in MD, memories come back from childhood.
There’s something magical about the quiet thrill of a tug on the line and the smell of saltwater on a summer morning. This story dives into the timeless Maryland tradition of crabbing with handlines, chicken necks, and family. Part how-to, part heartfelt memoir, it’s a celebration of muddy boots, blue claws, and memories that stick like Old Bay.

How to Finish Pine with a Torch (Yes, It’s as Cool as It Sounds!)
Discover how to transform ordinary pine into a stunning, rustic showpiece with nothing more than a propane torch and a little technique. In this guide, we’ll walk you through the step-by-step process of torch-finishing pine wood — from prepping the surface to bringing out the grain’s natural beauty with fire. Whether you're tackling a DIY project or adding character to your next woodworking piece, this cool burning method delivers dramatic results with minimal tools.

How to Infuse Cherries for a Perfect Manhattan
Take your Manhattan game to the next level with rich, boozy infused cherries you can make at home. Whether you prefer bourbon, brandy, or rye, this guide shows you how to craft the perfect cocktail garnish with depth, flavor, and a personal touch. Ditch the neon-red maraschinos and stir in something special.

How to Select a Piece of Live Edge Wood for Your Table
Thinking about building a live edge table? Start with the right slab. This guide walks you through everything you need to know to select the perfect piece—from wood species and moisture content to grain patterns, size, and natural edge character. Whether you're buying from a mill or picking through a lumber yard, make your choice with confidence.

How to Stabilize Spalted Wood at Home Without a Vacuum Chamber: A DIY Guide
Learn how to stabilize spalted wood at home without a vacuum chamber. This easy DIY guide shows you the tools and steps needed to harden spalted wood for projects like knife handles, pens, and small furniture. Perfect for hobbyists and small-scale woodworkers!

The Difference Between Canadian Whiskey and American Whiskey
Discover the main differences between Canadian and American whiskey, including their ingredients, distillation processes, flavors, and popular varieties. Learn which whiskey suits your palate!

Spalted Wood: What is it?
Discover the beauty of spalted wood, its unique fungal patterns, and why stabilization is key for woodworking projects. Learn how to work with and stabilize spalted wood for knife handles, pens, and more.
Odie’s Oil Finish Review: A Natural, High Performance Solution for Woodworkers
Explore Odie’s Oil, a versatile and natural wood finish that enhances grain without harmful chemicals. Learn about its easy application, durability, and why it’s a top choice for woodworkers seeking eco-friendly options.

How to Break Down and Reuse a Whiskey Barrel: A Complete Guide
Learn how to safely disassemble whiskey barrels and discover creative ways to repurpose them into unique furniture, planters, decor, and more. Perfect for DIY enthusiasts and home projects.

The Best Woods for Cutting Boards: A Guide for Your Kitchen
Discover the top woods for cutting boards, including maple, walnut, and teak. Learn how to choose the best wood for durability, hygiene, and knife care in your kitchen.